With a background in hospitality and event management, combined with a passion for all things food, I headed for France and the Alps to escape the London rat race and concentrate on being creative in the kitchen. And thus, Noisette Catering was born.

Now, nearly 20 years later, I have returned home to Northumberland to progress and grow a thriving business.  With a spring in my step, I am excited about what the future holds for Noisette, with so many amazing food sources on my door step.

Harnessing my love of food, and the fun that can be had in the kitchen, I work hard to create everything from canapés to cupcakes for all occasions, whether an intimate gathering or full on large festival. No request goes unanswered and special blending occurs to ensure happy people with successful menus, food and events.