Menus

Noisette Catering provides a mixture of all cuisines, with a bit of modern and tradition thrown in for good measure. The menus are inspired by a love of good food, that is simple yet effective to create.

The following menus are samples, and we are very flexible so we can adapt dishes to suit the event and requirements of the client.

We would love to hear from you, so please get in touch for a quote.

Food Allergies and Intolerances – before ordering please speak to our staff about your requirements

CANAPES

HOT

Maple and Mustard Sausages

Mini Meatball Sliders

Bourbon Glazed Pork Belly Chunks

Mini Croque Monsieur

Crispy Beef Pancakes

Curried Coconut Chicken Bites

Quesadilla Triangles with Smoky Chicken or Smoky Beans (v)

Crab Cakes with Apple and Beetroot Salsa

Mini Smoked Haddock Scotch Eggs with Watercress Mayonnaise

Garlic and Mozzarella Toasts (v)

Brie and Cranberry Filo Twists (v)

DESSERT

Chocolate Bailey’s Brownies

Chocolate Cups with Fruit Mascarpone Cream

Mini Meringues

Toffee Cheesecake Bars

Mini Cupcakes

COLD

Prosciutto and Rocket Rolls

Latkes with Apple Sauce and Boudin Noir

Beef Tataki Rolls

Chive Omelette Roulade with Cream Cheese, Prosciutto and Olive

Thai Prawn Spoons

Crab and Avocado Blinis

Corn Cakes with Mango Salsa and Crème Fraiche (v)

Polenta Crostini with Blue Cheese and Red Onion Marmalade (v)

Parmesan and Poppy Seed Lollipops (v)

Parsley Soup and Chive Cream Shot with Parmesan Straw (v)

Garlic Potato Crisps (v) or Vegetable Crisps with Dips

Marinated Olives (v)

FINGER & FORK BUFFETS

Choice of Sandwiches – Baguettes, Wraps or Bread

Chicken Drumsticks – BBQ, Lemon and Herb, Ginger and Apricot, Sweet Chilli and Honey

Cranberry and Thyme Sausage Bar

Individual Pies

Chips, Crudites and Dips

Squash and Chestnut Jalousie (v)

Sausage and Chutney Rolls/Cheese and Chutney Rolls (v)

Mini Pizzas (inc. v)

Feta, Pea and Mint Frittata (v)

Selection of Quiches and Tarts (inc. v)

Sweet Potato and Sweetcorn Patties (v)

Garlic Bread (v)

Cheeseboard with Chutneys (v)

Roast Ham – Glazed Honey or Dijon Mustard and Marmalade

Poached Salmon with a Lemon Cream Sauce

Salmon Fishcakes with Coriander Rice and Asian Vegetables

Coronation Chicken

Posh Lasagne or Cannelloni (also v)

Rocket Pesto Chicken

Bourbon Glazed Pork

Beef with Local Ale and Vegetable Casserole

Slow Cooked Lamb with Lemons and Olives

Braised Beetroot and Nut Crumble (v)

Butterbean and Sundried Tomatoes with Feta Cheese (v)

Dauphinoise Potatoes

Seasonal Roasted Vegetables

Moroccan Carrot Cous Cous Salad

Coleslaw

Tricolore Salad

Mango Rice Salad

Marinated Courgettes with Feta and Mint Salad

Sweetcorn, Baby Tomato and Avocado with Lime and Coriander Salad

Asian Noodle Salad

Further buffet menus available on request. Please ask for further menus and prices

BREAKFAST

COOKED

Sausages

Bacon

Hash Browns

Homemade Baked Beans

Grilled Tomatoes

Herby Mushrooms

Pancakes and Maple Syrup

French Toast

Omelette

Choice of Eggs – Scrambled, Fried, Poached or Boiled

Smoked Salmon

CONTINENTAL

Cereals and Fruit Juices

Sweet and Savoury Muffins

Sliced Ham and Cheese

Dried Fruits

Fresh Bread, Croissants, Pain au Chocolat and Jams

Fresh Fruit and Yoghurts

Tea, Coffee and Hot Chocolate

AFTERNOON TEA

Chocolate Brownies

Cranberry Shortbread

Chocolate Florentine Bars

Chocolate or Fruity Flapjacks

Scones – Sweet or Savoury

Lemon Drizzle Cake

Coffee and Maple Kisses

Cranberry and Oat Cookies

Ginger and Nut Squares

Chocolate Chip Shortbread

Choice of Muffins and Cupcakes

STARTERS

Garlic Chicken and Mushrooms on Crispy Polenta with Comté Cheese

Middle Eastern Duck Salad

Hot Chorizo Salad

Mini Fish Pie with Pea Soup Shot

Salmon, Sweet Potato and Ginger Parcels with a Lime Cream

Scallop and Smoked Bacon Chowder

Roasted Carrot Soup with Dukkah Spice and Yoghurt (v)

Cheddar and Leek Croquettes with Raita Dip (v)

Onion Brûlée with Tomato Chutney (v)

Beetroot Tarte Tatin (v)

MAIN COURSES

Tarragon Chicken with White Bean Stew and Savoy Cabbage

Hot Toddy Chicken Breast with Roast Potatoes, Sautéed Radicchio and Bacon

Mustard Pork Fillet with Apple Lentils and Herb Aioli

Tamarind and Chilli Pork Belly with Sweet Potato Mash

Vietnamese Lamb Shanks and Boiled Rice

Lamb Fillets with Gremolata, Tomato Olive Sauce and Polenta Chips

Fillet of Beef with Roasted Shallots, Smoked Lardon Sauce with Fondant Potato and Winter Greens

Venison and Wild Mushroom Wellington with a Port Sauce, Mashed Potato and Roasted Vegetables

Duck Breast with Roast Figs, Apple Puree and a Potato and Apple Rosti

Moroccan Spiced Fish with Ginger Mash and Stir Fry Vegetables

Baked Salmon with Minted Peas, Spicy Potato Cakes and a Cucumber and Yoghurt Salad

Blue Cheese and Mascarpone Polenta with Roasted Vegetables, Chestnuts and Buttered Cabbage (v)

Lentil and Spinach en Croute with Fresh Vegetables (v)

Harissa Aubergine Kebabs with Minty Carrot Salad (v)

Or perhaps if you just fancy a hearty, simple main course:

Tartiflette

Sausage, Mash and Onion Gravy

Beef Ricotta Burgers with Spicy Potato Wedges

Chipotle Pulled Pork with Winter Coleslaw

Posh Macaroni and Cheese (v)

Sausage and Lentil Cassolet or Vegetable and Lentil Cassolet (v)

DESSERTS

Chocolate and Salted Caramel Tart

Chocolate Truffle Torte

White Chocolate and Cardamon Mousse

Molten Toffee Puddings with Vanilla Icecream

Peanut, Rum and Caramel Tiramisu

Hazelnut Meringue with Praline and Raspberry Sauce

Banana Tarte Tatin

Lime and Coconut Cheesecake with Rum Cream

Honey, Almond and Raspberry Yoghurt Ice

Selection of Cheeses with Homemade Chutneys