Christmas Menus

CANAPÉS

• Roast Beef and Béarnaise Profiteroles or Brie & Cranberry (v)
• Duck Rolls
• Mini Toad in the Holes
• Parma Ham Veggie Tarts
• Spicy Crab Filo Triangles
• Pinwheels (v)
• Carrot & Halloumi Fritters with Coriander Dip (v)
• Beetroot & Goats Cheese Cups (v)
• Mini Onion Bhajis with Raita Dip (v)

STARTERS

• Potted Duck with Pistachios
• Smoked Salmon Pâté
• Goat’s Cheese Salad with Cranberry Dressing (v)
• Whisky & Nut Baked Camembert (v)
• Seasonal Vegetable Soup (v)

MAIN COURSES

• Roast Turkey, Stuffing, Chipolatas, Cranberry Sauce & Gravy
• Braised Beef with Bacon Dumplings
• Roast Pork Belly with Salsa Verde
• Chicken & Wild Mushroom Wellington (**to cook)
• Squash & Mushroom Nut Roast (v)
• Beetroot, Stilton & Leek Wellington (v) (**to cook)

All served with roast potatoes, cauliflower cheese & seasonal vegetables

DESSERTS

• Christmas Pudding with Brandy Sauce
• Cranberry Meringue Roulade
• Christmas Sticky Toffee Pudding
• Mojito Posset
• Chocolate, Ginger & Pistachio Torte
• Festive Pavlova

FORK BUFFET COLD MAINS

• Guinness Baked Ham
• Herb Crusted Roast Beef
• Coronation Chicken
• Lemon Chicken Cous Cous
• Chicken & Apricot Pâté
• Roasted Beetroot Roulade (v)
• Coronation Chickpeas, Pepper & Avocado (v)
• Cauliflower, Olive & Wensleydale Tart (v)
• Cranberry, Beetroot and Goat’s Cheese Tart (v)

FORK BUFFET HOT MAINS

• Venison Sausage & Chestnut Casserole
• Chicken Cosmopolitan
• Spiced Lamb with Rice Pilaf
• Beef Stifado
• Chilli & Soy Pork
• Salmon with Cream Cheese, Lemon & Herb Crust
• Salmon with Clementine & Chimichurri Sauce
• Kedgeree Fishcakes
• Carrot, Parsnip & Mascarpone Gratin (v)
• Squash & Chestnut Parcels (v)
• Profiteroles with Leek, Peas & Pesto Cream (v)

VEGETABLES/SALADS (all v)

• Dauphinoise Potatoes
• Herby Roasted Potatoes
• Seasonal Roasted Vegetables
• Jewelled Cous Cous
• Coleslaw
• Potato
• Sweetcorn, Baby Tomato and Avocado with Lime and Coriander
• Celeriac and Pear Waldorf Salad
• Lebanese Chopped Salad
• Chickpea, Currant & Herb
• Beetroot & Celeriac Remoulade
• Squash & Red Onion with Za’atar & Tahini

DESSERTS

• Orange, Cardamom & Pistachio Pavlova
• Ginger Crème Brûlée
• Salted Caramel Cheesecake
• Ferrero Rocher Éclair
• Irish Coffee Meringue Roulade
• Mulled Wine Winter Pudding
• Chocolate Cream Pie
• Millionaire’s Trifle
• Fresh Fruit Salad

Finger Buffet

Savoury

• Selection of Sandwiches
• Sausage and Chutney Rolls
• Sausage, Cranberry and Thyme Rolls
• Ham & Chutney Scones
• Chicken & Basil Meatballs
• Chicken Rillettes Crostini
• Tartiflette Squares
• Smoked Salmon and Cream Cheese Frittata
• Thai Fishcakes with Ginger and Lime Dipping Sauce
• Olive, Sun-Dried Tomato & Salami Log
• Leek & Mushroom Rolls (v)
• Cheddar and Leek Croquettes with Raita Dip (v)
• Feta, Fig & Almond Filo Parcels (v)
• Parmesan & Sun-dried Tomato Bites (v)
• Cheddar & Hazelnut Shortbread (v)
• Mini Filo Homity Pies (v)
• Sweet Potato, Cranberry & Chestnut Falafels (v)

Sweet

• Festive Brownies
• Lemon and Raspberry Cheesecake Bites
• Mini Chocolate Eclairs
• Mini Meringues
• Festive Rocky Road
• Cranberry Flapjack
• Mint and Pistachio Chocolate Bars
• Mince Pies
• Chocolate & Caramel Truffles
• Carrot Cake Cookies
• Gin & Tonic Squares

• Braised Venison with Prunes & Port
  Dairy Free
• Crab, Cod & Leek Lasagne
• Chipotle & Lime Chicken
  Non Gluten Products
• Chickpea & Halloumi Meatballs
  Vegetarian
• Cranberry & Lentil Bake
  Vegetarian/Dairy Free
• Squash, Sage & Butterbean Hotpot
  Vegetarian
• Sausage, Sage & Onion Stuffing
  Dairy Free
• Cranberry, Squash & Sage Stuffing
  Vegetarian/Dairy Free
• Espresso Martini Brownies
• Peanut Butter Cheesecake Truffles