Noisette Catering

Sample Menus

Noisette Catering provides a mixture of all cuisines, with a bit of modern and tradition thrown in for good measure. The menus are inspired by a love of good food, that is simple yet effective to create.

The following menus are samples, and we are very flexible so we can adapt dishes to suit the event and requirements of the client.

We would love to hear from you, so please get in touch for a quote.

Food Allergies and Intolerances – before ordering please speak to our staff about your requirements

Canapés

Maple and Mustard Sausages
Mini Meatball Sliders
Bourbon Glazed Pork Belly Chunks
Mini Croque Monsieur
Crispy Beef Pancakes
Curried Coconut Chicken Bites
Quesadilla Triangles with Smoky Chicken or Smoky Beans (v)
Crab Cakes with Apple and Beetroot Salsa
Mini Smoked Haddock Scotch Eggs with Watercress Mayonnaise
Garlic and Mozzarella Toasts (v)
Brie and Cranberry Filo Twists (v)
Prosciutto and Rocket Rolls
Latkes with Apple Sauce and Boudin Noir
Beef Tataki Rolls
Chive Omelette Roulade with Cream Cheese, Prosciutto and Olive
Thai Prawn Spoons
Crab and Avocado Blinis
Corn Cakes with Mango Salsa and Crème Fraiche (v)
Polenta Crostini with Blue Cheese and Red Onion Marmalade (v)
Parmesan and Poppy Seed Lollipops (v)
Parsley Soup and Chive Cream Shot with Parmesan Straw (v)
Garlic Potato Crisps (v) or Vegetable Crisps with Dips
Marinated Olives (v)
Chocolate Bailey’s Brownies
Chocolate Cups with Fruit Mascarpone Cream
Mini Meringues
Toffee Cheesecake Bars
Mini Cupcakes

Finger & Fork Buffets

Choice of Sandwiches – Baguettes, Wraps or Bread
Chicken Drumsticks – BBQ, Lemon and Herb, Ginger and Apricot, Sweet Chilli and Honey
Cranberry and Thyme Sausage Bar
Individual Pies
Chips, Crudites and Dips
Squash and Chestnut Jalousie (v)
Sausage and Chutney Rolls/Cheese and Chutney Rolls (v)
Mini Pizzas (inc. v)
Feta, Pea and Mint Frittata (v)
Selection of Quiches and Tarts (inc. v)
Sweet Potato and Sweetcorn Patties (v)
Garlic Bread (v)
Cheeseboard with Chutneys (v)
Roast Ham – Glazed Honey or Dijon Mustard and Marmalade
Poached Salmon with a Lemon Cream Sauce
Salmon Fishcakes with Coriander Rice and Asian Vegetables
Coronation Chicken
Posh Lasagne or Cannelloni (also v)
Rocket Pesto Chicken
Bourbon Glazed Pork
Beef with Local Ale and Vegetable Casserole
Slow Cooked Lamb with Lemons and Olives
Braised Beetroot and Nut Crumble (v)
Butterbean and Sundried Tomatoes with Feta Cheese (v)
Dauphinoise Potatoes
Seasonal Roasted Vegetables
Moroccan Carrot Cous Cous Salad
Coleslaw
Tricolore Salad
Mango Rice Salad
Marinated Courgettes with Feta and Mint Salad
Sweetcorn, Baby Tomato and Avocado with Lime and Coriander Salad
Asian Noodle Salad

Afternoon Tea

Chocolate Brownies
Cranberry Shortbread
Chocolate Florentine Bars
Chocolate or Fruity Flapjacks
Scones – Sweet or Savoury
Lemon Drizzle Cake
Coffee and Maple Kisses
Cranberry and Oat Cookies
Ginger and Nut Squares
Chocolate Chip Shortbread
Choice of Muffins and Cupcakes

Three Course Dinners

Garlic Chicken and Mushrooms on Crispy Polenta with Comté Cheese
Middle Eastern Duck Salad
Hot Chorizo Salad
Mini Fish Pie with Pea Soup Shot
Salmon, Sweet Potato and Ginger Parcels with a Lime Cream
Scallop and Smoked Bacon Chowder
Roasted Carrot Soup with Dukkah Spice and Yoghurt (v)
Cheddar and Leek Croquettes with Raita Dip (v)
Onion Brûlée with Tomato Chutney (v)
Beetroot Tarte Tatin (v)
Tarragon Chicken with White Bean Stew and Savoy Cabbage
Hot Toddy Chicken Breast with Roast Potatoes, Sautéed Radicchio and Bacon
Mustard Pork Fillet with Apple Lentils and Herb Aioli
Tamarind and Chilli Pork Belly with Sweet Potato Mash
Vietnamese Lamb Shanks and Boiled Rice
Lamb Fillets with Gremolata, Tomato Olive Sauce and Polenta Chips
Fillet of Beef with Roasted Shallots, Smoked Lardon Sauce with Fondant Potato and Winter Greens
Venison and Wild Mushroom Wellington with a Port Sauce, Mashed Potato and Roasted Vegetables
Duck Breast with Roast Figs, Apple Puree and a Potato and Apple Rosti
Moroccan Spiced Fish with Ginger Mash and Stir Fry Vegetables
Baked Salmon with Minted Peas, Spicy Potato Cakes and a Cucumber and Yoghurt Salad
Blue Cheese and Mascarpone Polenta with Roasted Vegetables, Chestnuts and Buttered Cabbage (v)
Lentil and Spinach en Croute with Fresh Vegetables (v)
Harissa Aubergine Kebabs with Minty Carrot Salad (v)
Chocolate and Salted Caramel Tart
Chocolate Truffle Torte
White Chocolate and Cardamon Mousse
Molten Toffee Puddings with Vanilla Icecream
Peanut, Rum and Caramel Tiramisu
Hazelnut Meringue with Praline and Raspberry Sauce
Banana Tarte Tatin
Lime and Coconut Cheesecake with Rum Cream
Honey, Almond and Raspberry Yoghurt Ice
Selection of Cheeses with Homemade Chutneys