Sample Menus
Noisette Catering provides a mixture of all cuisines, with a bit of modern and tradition thrown in for good measure. The menus are inspired by a love of good food, that is simple yet effective to create.
The following menus are samples, and we are very flexible so we can adapt dishes to suit the event and requirements of the client.
We would love to hear from you, so please get in touch for a quote.
Food Allergies and Intolerances – before ordering please speak to our staff about your requirements
CANAPÉS
View Menu
HOT
- Maple and Mustard Sausages
- Mini Meatball Sliders
- Bourbon Glazed Pork Belly Chunks
- Mini Croque Monsieur
- Crispy Beef Pancakes
- Curried Coconut Chicken Bites
- Quesadilla Triangles with Smoky Chicken or Smoky Beans (v)
- Crab Cakes with Apple and Beetroot Salsa
- Mini Smoked Haddock Scotch Eggs with Watercress Mayonnaise
- Garlic and Mozzarella Toasts (v)
- Brie and Cranberry Filo Twists (v)
COLD
- Prosciutto and Rocket Rolls
- Latkes with Apple Sauce and Boudin Noir
- Beef Tataki Rolls
- Chive Omelette Roulade with Cream Cheese, Prosciutto and Olive
- Thai Prawn Spoons
- Crab and Avocado Blinis
- Corn Cakes with Mango Salsa and Crème Fraiche (v)
- Polenta Crostini with Blue Cheese and Red Onion Marmalade (v)
- Parmesan and Poppy Seed Lollipops (v)
- Parsley Soup and Chive Cream Shot with Parmesan Straw (v)
- Garlic Potato Crisps (v) or Vegetable Crisps with Dips
- Marinated Olives (v)
DESSERT
- Chocolate Bailey’s Brownies
- Chocolate Cups with Fruit Mascarpone Cream
- Mini Meringues
- Toffee Cheesecake Bars
- Mini Cupcakes
FINGER & FORK BUFFETS
View Menu
- Choice of Sandwiches – Baguettes, Wraps or Bread
- Chicken Drumsticks – BBQ, Lemon and Herb, Ginger and Apricot, Sweet Chilli and Honey
- Cranberry and Thyme Sausage Bar
- Individual Pies
- Chips, Crudites and Dips
- Squash and Chestnut Jalousie (v)
- Sausage and Chutney Rolls/Cheese and Chutney Rolls (v)
- Mini Pizzas (inc. v)
- Feta, Pea and Mint Frittata (v)
- Selection of Quiches and Tarts (inc. v)
- Sweet Potato and Sweetcorn Patties (v)
- Garlic Bread (v)
- Cheeseboard with Chutneys (v)
- Roast Ham – Glazed Honey or Dijon Mustard and Marmalade
- Poached Salmon with a Lemon Cream Sauce
- Salmon Fishcakes with Coriander Rice and Asian Vegetables
- Coronation Chicken
- Posh Lasagne or Cannelloni (also v)
- Rocket Pesto Chicken
- Bourbon Glazed Pork
- Beef with Local Ale and Vegetable Casserole
- Slow Cooked Lamb with Lemons and Olives
- Braised Beetroot and Nut Crumble (v)
- Butterbean and Sundried Tomatoes with Feta Cheese (v)
- Dauphinoise Potatoes
- Seasonal Roasted Vegetables
- Moroccan Carrot Cous Cous Salad
- Coleslaw
- Tricolore Salad
- Mango Rice Salad
- Marinated Courgettes with Feta and Mint Salad
- Sweetcorn, Baby Tomato and Avocado with Lime and Coriander Salad
- Asian Noodle Salad
Further buffet menus available on request. Please ask for further menus and prices
AFTERNOON TEA
View Menu
- Chocolate Brownies
- Cranberry Shortbread
- Chocolate Florentine Bars
- Chocolate or Fruity Flapjacks
- Scones – Sweet or Savoury
- Lemon Drizzle Cake
- Coffee and Maple Kisses
- Cranberry and Oat Cookies
- Ginger and Nut Squares
- Chocolate Chip Shortbread
- Choice of Muffins and Cupcakes
STARTERS
View Menu
- Garlic Chicken and Mushrooms on Crispy Polenta with Comté Cheese
- Middle Eastern Duck Salad
- Hot Chorizo Salad
- Mini Fish Pie with Pea Soup Shot
- Salmon, Sweet Potato and Ginger Parcels with a Lime Cream
- Scallop and Smoked Bacon Chowder
- Roasted Carrot Soup with Dukkah Spice and Yoghurt (v)
- Cheddar and Leek Croquettes with Raita Dip (v)
- Onion Brûlée with Tomato Chutney (v)
- Beetroot Tarte Tatin (v)
MAIN COURSES
View Menu
- Tarragon Chicken with White Bean Stew and Savoy Cabbage
- Hot Toddy Chicken Breast with Roast Potatoes, Sautéed Radicchio and Bacon
- Mustard Pork Fillet with Apple Lentils and Herb Aioli
- Tamarind and Chilli Pork Belly with Sweet Potato Mash
- Vietnamese Lamb Shanks and Boiled Rice
- Lamb Fillets with Gremolata, Tomato Olive Sauce and Polenta Chips
- Fillet of Beef with Roasted Shallots, Smoked Lardon Sauce with Fondant Potato and Winter Greens
- Venison and Wild Mushroom Wellington with a Port Sauce, Mashed Potato and Roasted Vegetables
- Duck Breast with Roast Figs, Apple Puree and a Potato and Apple Rosti
- Moroccan Spiced Fish with Ginger Mash and Stir Fry Vegetables
- Baked Salmon with Minted Peas, Spicy Potato Cakes and a Cucumber and Yoghurt Salad
- Blue Cheese and Mascarpone Polenta with Roasted Vegetables, Chestnuts and Buttered Cabbage (v)
- Lentil and Spinach en Croute with Fresh Vegetables (v)
- Harissa Aubergine Kebabs with Minty Carrot Salad (v)
DESSERTS
View Menu
- Chocolate and Salted Caramel Tart
- Chocolate Truffle Torte
- White Chocolate and Cardamon Mousse
- Molten Toffee Puddings with Vanilla Icecream
- Peanut, Rum and Caramel Tiramisu
- Hazelnut Meringue with Praline and Raspberry Sauce
- Banana Tarte Tatin
- Lime and Coconut Cheesecake with Rum Cream
- Honey, Almond and Raspberry Yoghurt Ice
- Selection of Cheeses with Homemade Chutneys
