Noisette Catering

Sample Menus

Noisette Catering provides a mixture of all cuisines, with a bit of modern and tradition thrown in for good measure. The menus are inspired by a love of good food, that is simple yet effective to create.

The following menus are samples, and we are very flexible so we can adapt dishes to suit the event and requirements of the client.

We would love to hear from you, so please get in touch for a quote.

Food Allergies and Intolerances – before ordering please speak to our staff about your requirements

Canapés

  • Maple and Mustard Sausages

    Mini Meatball Sliders

    Bourbon Glazed Pork Belly Chunks

    Mini Croque Monsieur

    Crispy Beef Pancakes

    Curried Coconut Chicken Bites

    Quesadilla Triangles with Smoky Chicken or Smoky Beans (v)

    Crab Cakes with Apple and Beetroot Salsa

    Mini Smoked Haddock Scotch Eggs with Watercress Mayonnaise

    Garlic and Mozzarella Toasts (v)

    Brie and Cranberry Filo Twists (v)

  • Prosciutto and Rocket Rolls

    Latkes with Apple Sauce and Boudin Noir

    Beef Tataki Rolls

    Chive Omelette Roulade with Cream Cheese, Prosciutto and Olive

    Thai Prawn Spoons

    Crab and Avocado Blinis

    Corn Cakes with Mango Salsa and Crème Fraiche (v)

    Polenta Crostini with Blue Cheese and Red Onion Marmalade (v)

    Parmesan and Poppy Seed Lollipops (v)

    Parsley Soup and Chive Cream Shot with Parmesan Straw (v)

    Garlic Potato Crisps (v) or Vegetable Crisps with Dips

    Marinated Olives (v)

  • Chocolate Bailey’s Brownies

    Chocolate Cups with Fruit Mascarpone Cream

    Mini Meringues

    Toffee Cheesecake Bars

    Mini Cupcakes

Finger & Fork Buffets

  • Choice of Sandwiches – Baguettes, Wraps or Bread

    Chicken Drumsticks – BBQ, Lemon and Herb, Ginger and Apricot, Sweet Chilli and Honey

    Cranberry and Thyme Sausage Bar

    Individual Pies

    Chips, Crudites and Dips

    Squash and Chestnut Jalousie (v)

    Sausage and Chutney Rolls/Cheese and Chutney Rolls (v)

    Mini Pizzas (inc. v)

    Feta, Pea and Mint Frittata (v)

    Selection of Quiches and Tarts (inc. v)

    Sweet Potato and Sweetcorn Patties (v)

    Garlic Bread (v)

    Cheeseboard with Chutneys (v)

    Roast Ham – Glazed Honey or Dijon Mustard and Marmalade

    Poached Salmon with a Lemon Cream Sauce

    Salmon Fishcakes with Coriander Rice and Asian Vegetables

    Coronation Chicken

    Posh Lasagne or Cannelloni (also v)

    Rocket Pesto Chicken

    Bourbon Glazed Pork

    Beef with Local Ale and Vegetable Casserole

    Slow Cooked Lamb with Lemons and Olives

    Braised Beetroot and Nut Crumble (v)

    Butterbean and Sundried Tomatoes with Feta Cheese (v)

    Dauphinoise Potatoes

    Seasonal Roasted Vegetables

    Moroccan Carrot Cous Cous Salad

    Coleslaw

    Tricolore Salad

    Mango Rice Salad

    Marinated Courgettes with Feta and Mint Salad

    Sweetcorn, Baby Tomato and Avocado with Lime and Coriander Salad

    Asian Noodle Salad

Afternoon Tea

  • Chocolate Brownies

    Cranberry Shortbread

    Chocolate Florentine Bars

    Chocolate or Fruity Flapjacks

    Scones – Sweet or Savoury

    Lemon Drizzle Cake

    Coffee and Maple Kisses

    Cranberry and Oat Cookies

    Ginger and Nut Squares

    Chocolate Chip Shortbread

    Choice of Muffins and Cupcakes

Three Course Dinners

  • Garlic Chicken and Mushrooms on Crispy Polenta with Comté Cheese

    Middle Eastern Duck Salad

    Hot Chorizo Salad

    Mini Fish Pie with Pea Soup Shot

    Salmon, Sweet Potato and Ginger Parcels with a Lime Cream

    Scallop and Smoked Bacon Chowder

    Roasted Carrot Soup with Dukkah Spice and Yoghurt (v)

    Cheddar and Leek Croquettes with Raita Dip (v)

    Onion Brûlée with Tomato Chutney (v)

    Beetroot Tarte Tatin (v)

  • Tarragon Chicken with White Bean Stew and Savoy Cabbage

    Hot Toddy Chicken Breast with Roast Potatoes, Sautéed Radicchio and Bacon

    Mustard Pork Fillet with Apple Lentils and Herb Aioli

    Tamarind and Chilli Pork Belly with Sweet Potato Mash

    Vietnamese Lamb Shanks and Boiled Rice

    Lamb Fillets with Gremolata, Tomato Olive Sauce and Polenta Chips

    Fillet of Beef with Roasted Shallots, Smoked Lardon Sauce with Fondant Potato and Winter Greens

    Venison and Wild Mushroom Wellington with a Port Sauce, Mashed Potato and Roasted Vegetables

    Duck Breast with Roast Figs, Apple Puree and a Potato and Apple Rosti

    Moroccan Spiced Fish with Ginger Mash and Stir Fry Vegetables

    Baked Salmon with Minted Peas, Spicy Potato Cakes and a Cucumber and Yoghurt Salad

    Blue Cheese and Mascarpone Polenta with Roasted Vegetables, Chestnuts and Buttered Cabbage (v)

    Lentil and Spinach en Croute with Fresh Vegetables (v)

    Harissa Aubergine Kebabs with Minty Carrot Salad (v)

  • Chocolate and Salted Caramel Tart

    Chocolate Truffle Torte

    White Chocolate and Cardamon Mousse

    Molten Toffee Puddings with Vanilla Icecream

    Peanut, Rum and Caramel Tiramisu

    Hazelnut Meringue with Praline and Raspberry Sauce

    Banana Tarte Tatin

    Lime and Coconut Cheesecake with Rum Cream

    Honey, Almond and Raspberry Yoghurt Ice

    Selection of Cheeses with Homemade Chutneys

View our Christmas Menu